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I was born on a blizzardy day in 1997 in a Chicago hospital.
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I grew up in a small suburban town called Lincolnwood and attended the town preschool and elementary school
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I was active and interested in art and interested in cuisine
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Graduated Elementary and Middle School with honors and still aspiring to become a chef and to be involved in the culinary arts.
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In my freshman at attending Niles West, I try to excel as much as I can and learn about business and technology so I can learn how to run my own business and understand the corporate world more.
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I get more involved in school actiivities and excel as much as I can. By excel I mean. I want to get through it without failing a class. I also want to get involved in things that would look good on a college resume
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In my junior year attending Niles West Highschool
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I graduate Niles West Highschool with some honors and pursue to get into a prestigious college to study culinary arts.
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I travel to different countries to learn and experience culture and different types of food
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I use what I learned in those countries and trips to excel in my studies
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I will continue to attend college while I work in a restaurant so I can have steady income and still become edecuated.
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By this time I would want to graduate kendall college wit honors and having enough experience to hold a steady job.
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I apply and get into Kendall college as a freshman and study culinary arts
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I take culinary classes in France or Japan to build on my knowledge of cuisine and culture and to build connections with other restaurants.
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With the knowledge I have learned from those countries, I begin to plan and aspire to open up my own restaurant with a partner or two.
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Eventually open up my own restuarant with the goal of being sucessful.
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By this time I would want to own several sucessful fusion cuisine restaurants.
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By this time I want to live in a city, preferably New York.
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By this time I would want to be able to have traveled almost all countries in Asia and Europe
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By this time I would want to write and publish my own cook book with recipes that I've learned throughout my travels.
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At this time, I would want my restaurants to be feautured in luxury hotels. Also, I would want to expand the number of how many restaurants I own. But also by this time I would want to retire but still have control over my businesses.
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By this time I would want to donate to various charities.
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For the last years of my life, I would want to live in Tokyo because Japan has always been one of my favorite places.
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When I die, I want to go knowing that I have achieved something and that my life has been sucessful and meaningful.
