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Have the concept of your future restaurant in mind. Know the service level, food and beverage, customer base, location and other important factors.
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Construction on your new restaurant begins.
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Your restaurant is nearing completion. Check to make sure you are still in line with your budget.
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Start looking at companies that can supply you with what you are going to need - napkin linen, tablecloths, kitchen rags, etc. Also look into the cleaning and pickup services these suppliers offer.
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Really think about who you choose. This is an investment in your company. Make sure they are reliable and truly offering a good product at your budgeted cost. Look for hidden fees or clauses in the contract that are unappealing.
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While you may have some very important other events going on today, you also have to be sure you have your linen service provider picked out.
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You might also be busy this day as well. But clear your head and work out the final agreements in the contract and sign away!
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You made it! Now get through the next four years and you're better off than 80% of new restaurants.