HISTORY OF THE FOOD TRUCKS

By SALUKIS
  • Period: 2017 BCE to 2016 BCE

    CURRENTLY

    This is a momento to stop on the way like peasants, workes and citizens in general used to do and follow our senses to inpect this new onwheels performers with ligth advert, colors and varieties of products that can be preparared in 10 minutes, much betteer that the 25 in a restauran.
  • Period: 2017 BCE to 2017 BCE

    NOWDAYS

    Nowdays we can see a surpising novelty in this option at a lower price with good quality food prepared for people that have used this business as way of life
  • Period: 2000 BCE to 2017 BCE

    MODERN FOOD

    If we about service this is informal, Street service, it is social and very relaxed witouth protocols and policies .As custumer you only need the money, to be really hungry and a little corner to enjoy.
    The foood trucks in Colombia are becoming more popular elegant and modern everyday. This little wagon have changed from two wheels pushed wiht your hands to truck and wagon with all kind of luxuries
  • Period: 1900 BCE to

    BIRTH OF THE BUSINESS

    When it is about eating we need to talk about the food trucks that are in cities for ever 100 years
  • Period: 1691 BCE to 1691 BCE

    IN THE UNITED ESTATES

    New Amsterdam begins regulating street vendors selling food from push carts.
  • Period: to 2017 BCE

    EVOLUTION OF THE FOOD TRUCKS

    In this Little trucks we find product that has been changing with the time, for emsample, pizza, hamburgers, arepas, desserts, tacos, somosas sasagues, chorizos, crepes, wraps and so on.