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When you have your first allergic reaction to a food, something happens inside your body. You will not experience an outside reaction.
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An IgE antibody is created that attaches itself to cells in the tissues.
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As a result, that allergen enters the body again, the body is primed for it.
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The next time the allergen enters the body, it binds to IgE antibodies.
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When this happens, the allergens sends out signals so that the body can release histamine.
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IN the end, this causes an allergic reaction, which is different for everyone.
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When you first eat a food allergen, nothing happens on the outside, only the inside.
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AN IgE antibody is formed, which attaches itself to cells in the tissues.
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So if that allergen ever enters the body again, the body is primed for it.
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The next time the allergen enters the body, it binds to IgE antibodies.
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This is so it can send out signals for the body to release histamine.
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As a result, the body experiences an allergic reaction, which is different for each person.
