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- I was born in 2003 with my twin sister at Trillium Mississauga Hospital.
- I grew up in a Vietnamese family of 4 kids and 2 parents.
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- I attended elementary school at St. Basil for about 10 years until I graduate in 8th grade.
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- After elementary school, I started high school at Philip Pocock. I graduated in 2021.
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- Right after graduation, I got my first part time job at Nando's.
- It's a casual restaurant based on grilled chicken meals and the type of spice(basting) you want on the chicken.It's known for its Peri-Peri sauce!
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- I took an extra year at Philip Pocock because I was not feeling quite prepared for university.
- I took extra courses and finished in 2022.
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- One of the huge milestones in life for me was getting a driver's license. I was proud and happy that I was becoming more independent.
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