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STRAWBERRY CAKE

  • FIRST

    FIRST
    At first buy the ingredients, that are: flour, milk, sugar, baking powder, eggs, butter, strawberries, whipping cream, and vanilla, but the last 2 are optional.
  • SECOND

    SECOND
    Later in a bowl sift the flour an the baking powder.
  • THIRD

    THIRD
    Next, in another bowl mix sugar, eggs, milk and butter, if you want, can add a little bit vanilla essence, but is not necessary
  • FOURTH

    FOURTH
    After that add the sifted flour and the baking powder to the mixture of eggs and milk, or vice versa
  • FIFTH

    FIFTH
    After to a metal mold add butter and flour, so that the cake comes out easily and does not stick
  • SIXTH

    SIXTH
    Later in a separate pan add your strawberries cut into small pieces and sugar depending the amount of strawberries, add a little water an stir until a jam is formed
  • SEVENTH

    SEVENTH
    With your preheated oven, put your cake mix in the oven, and wait 45 minutes or until is done.
  • EIGHTH

    EIGHTH
    Next, when your cake is ready, take it out of the oven, let it cool, cut into de half and spread the strawberry jam, so that it is like a filling,
    You can also add pieces of strawberry but it is not necessary
  • NINETH

    NINETH
    (optional) Finally in a separate bowl, mix milk cream, powdered sugar and a little vanilla essence and mix until a cream forms, and cover your cake with it, you can decorate with more strawberries.