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McDonalds

  • Period: to

    The beginning

    The McDonalds brothers open up their first restaurant called McDonalds bbq after getting into the food industry. After they failed in the movie making industry.
  • Onto the next

    Onto the next
    Their McDonalds bbq didn't go as great as they wanted it too they shut down their restaurant for alterations. Three months later they open up in December and changed it up and made it a self-service restaurant. It had a limited menu so they could get it out to customers faster.
  • Ray Kroc

    Ray Kroc
    In 1954 a multi mixer salesman Ray Kroc came to sell the McDonald brothers more multi mixers and ended up being fantasized by how the McDonald brothers did things.The brothers was in need of a franchising agent and Ray Kroc was the man for them.
  • McDonalds opening

    McDonalds opening
    Just a year later Ray Kroc and the Brothers opened the first McDonald franchise in Des Plaines, IL.This where the iconic McDonalds arch first came in hand.They made 366.12$ opening day.
  • Hamburger University

    Hamburger University
    Hamburger university came out and its a big thing many corporations you know today was apart of this university. This university would be for how too run and operate a restaurant and safety of the management.
  • Big Mac

    Big Mac
    This famous burger came in hand in 1968 when a hungry steel workers came into McDonalds. They wasn't getting full from the single paddy burgers they was originally selling so the worker Jim Dellgatti put two paddies and adding pickle and onions to it.
  • Death Of Ray Kroc

    Death Of Ray Kroc
    On January 14 Ray Kroc Senior chairman and founder of McDonalds died from a heat aliment he died at 81.
  • International

    International
    McDonald's opens their first restaurant in moscow giving McDonald's cultural status they served 30,000 customers opening day.
  • Mc Coffee

    Mc Coffee
    McDonald's opens up a thing called McAfee and open a new coffee restaurant in Australia. Giving us big items we have today like frappes and ended adding smoothies and things that are popular still to this day.
  • Success

    Success
    From 1988 to 1996 McDonalds has 20,000 open locations doubling the restaurants they had.
  • Growth

    Growth
    By 1990 McDonalds has 11,000 international restaurants
  • Eco

    Eco
    McDonald's opens up their first net zero design at walt Disney creating renewable energy 100%