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Proceses That The Italians Brought To Australia
Boling, frying, baking and stewing. -
Period: to
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Early 1800s - Italians
There was a small number of Italian convicts who had been unfortunate enough to be arrested by the British and transported to the penal colony in New South Wales. But the majority of prisoners were from the British Isles. -
The United kingdom arrived in Australia
British were in search for a home with higher living standards and a plentiful supply of food. They found Australia.
With them came pies and pasties. Now pies are famous tradmark for Austrlia. -
Food brought By British
The British brought staple foods such as flour (wheat and other grains), rice, potatoes, onions, sugar, tea and a wide variety of fruits and vegetables. Any fruits, vegetables or nuts that are here now were brought by the British, with the exception of the macadamia nut.
Livestock meats and poultry were also brought. This included beef, lamb, pork and ham, chicken, duck and goose -
Cooking Prosses By The British
Baking, pastry making and used ingredients like flours, eggs and buuter. -
Asian Influence on Australian Cusine (part 1)
The first wave if Chinese immigration to Australia occurred in 1850 and 1860's. These immigrants brought ingredients and recipes with them such as rice and noodles. Increasing numbers of restaurants serving Thai, Vietnamese and Japanese cuisines opened in Australia after our involvement in the world war 1. -
Asian Influence on Australian Cusine (part 4)
Pacific’s rim cuisines introduced the following vegetables to Australia palates Chinese spinach, Chinese broccoli, Chinese cabbage, Chinese flowering, Chinese card, water spinach, green radish, water chestnuts, white radish and snake beans. -
Asian Influence on Australian Cusine (part 2)
The pacific rim is made up of the following countries. American Samoa, Australia, Brunei, Cambodia, Canada, Chile, China, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, Guatemala, Honduras, Indonesia, Japan, Malaysia, Marshall Islands, Mexico, Micronesia, Nauru, New Zealand, Nicaragua, North Korea, Palau, Panama, Papua New Guinea, Peru, Philippines, Russia, Samoa, Singapore, Solomon Islands, South Korea, Taiwan, Thailand, Timor-Leste, Tonga, Tuvalu, United States, Vanuatu, Vietnam. -
Asian Influence on Australian Cusine (part 3)
Favours from the pacific rim became popular in Australia because the sensuous perfume of lemongrass, ginger and herbs. Some common flavours from the herbs and spices of the pacific are chillies, ginger, lemongrass, curry powders, coriander, black beans, cardamom, sambal oelek, coconut, Kaffir limes, fish sauce, ketjap manis, soy sauce and palm sugar. -
Asian Influence on Australian Cusine (part 5)
People from the pacific rim introduced the following cooking methods and tools to Australian kitchens: (tools and equipment) wok, bamboo skewers, bamboo steamer, motor and pestle, wooden spatula, wok chan, ginger grater, Chinese cleaver, rice cooker and steam boat. (Cooking methods) chargrill, deep fry, steam, shallow fry and stir-fry. -
British - New ways of farming
Cattlesheep, chiken and egg farming, realsesd rabbits for men to hunt, duck and rabbits, big crops -carrots, pataos, spinach planted. -
What Foods did the Italians Bring To Australia
Italian migrants in the 1920s brought with them the recipe and techniques for pizza.
Pasta was also relatively unknown until the Italians brought it, along with the various recipes that could be made using pasta. -
My Birthday
When I am out at a shopping centre I will always choose either a wrap from Salsa's Mexican Grill (Mexican) or a vegetarian fried rice (Chinese). They are my go to favourites. I like meat and white meat but dislike all seafood accept tuna and sometimes a grilled flake but that's it. My background is Italian and I like pasta and all of those foods Italians eat (accept seafood).