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Legal Liability
Legal Liability concerns lessen when a HACCPCanada HACCP-based food safety plan is implemented. Audited Record Keeping is essential in providing evidence that a “reasonable standard of care” has been established and for demonstrating “due diligence”, thereby, ensuring a greater liability defense in the event of a lawsuit or when a contamination incident occurs. -
Tourism
Tourists are keen to dine wherever they see the stamp of certification, as most countries are requiring mandatory certification for every retail food outlet. More tourist bureaus desire to assure the tour guides from around the world that Canadian eateries have implemented a HACCP-based food safety system. Certification from HACCPCanada promotes a competitive advantage for your company, thereby increasing your market share, growing your customer base and expanding your profits. -
Level of Assurance
A to the Customer is top priority in any food service. With foodborne illnesses on the rise, HACCPCanada Certification assures each customer that every endeavour is employed to preserve and maintain a food safe environment at all times. -
“Distinction of Excellence”
“Distinction of Excellence” is defined as being set apart through certification and has truly become an important selling feature to the discerning public. The general populous is making informed choices and acknowledging that certification is a priority in planning their dining experience. HACCPCanada Certification is the perfect means to address this appeal. -
“Public Awareness Program”
“Public Awareness Program” with HACCPCanada Certification is a marketing campaign to promote awareness and highlight the importance of certification to the customer for your retail food establishment. Utilizing high-visibility decals displayed on menu and entrances, website support, social media connections and more. -
Risk Management
Responsible Risk Management facilitates the food service industry to furnish assurance intended for Insurance Brokers that every action has been implemented to significantly reduce claims made as a result of a foodborne illness. HACCPCanada Certification of your HACCP Plan marks your retail food business as having obtained a system that provides the documentation needed to convey that confidence to your Insurance Provider. -
Continual Improvement
System for Continual Improvement. HACCPCanada Certification establishes the process of monitoring and verifying potentially hazardous foods at each critical control point. Subsequently this practice necessitates staff to be diligent in identifying improvements and reinforces the need to continually evaluate the processes and procedures. -
PUBLIC AWARENESS PROGRAM!
PUBLIC AWARENESS PROGRAM! Decals and window clings for menus, point of sale and front entrance displays.
Framed Certificate.
Leveraging social media for enhanced awareness of your Certified Business.
The Name of your company registered on the HACCPCanada website.
HACCPCanada’s Trademark Logo privileged use for your business website.
Tablet and Smartphone discovery/maps Apps pinpointing your Certified Retail Food Outlet.
Tourist Bureau and Travel Agency Publication. -
13 million Canadians,
More Canadians suffer food poisoning.
Up to 13 million Canadians, more than 40 per cent of the po
"Foodborne illness in Canada is a major cause of personal distress, preventable death, and avoidable economic burden. It is estimated that foodborne diseases cause 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in North America each year…The annual cost of foodborne illness in terms of pain and suffering, reduced productivity, and medical costs are estimated to be $10-83 billion.” -
Benefits
Properly implemented, a food safety management system based on HACCP principles may offer you the following other advantages:
Reduction in product loss
Increase in product quality
Better control of product inventory
Consistency in product preparation
Increase in profit
Increase in employee awareness and participation in food safety -
Finally
Contact HACCP CanadaThe entire concept of the HACCP program is to provide the consumer with a safe product. The responsibility for producing and marketing these safe products rests with the food industry. Workers in retail food establishments must understand the hazards that are present and the effects these hazards might have on anyone consuming their products. -
Thank you
Thank you for purchasing an “Active HACCP Food Safety Plan” from HACCPCanada.
Recognizing our HACCP plan meets the National and Provincial retail food safety code of health standards, we feel confident the implementation of these Standard Operating Procedures shall give you assurance, that the efforts of maintaining food safety in your establishment will be relayed to both the regulatory authority and your customers.
