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obtained there foods by gathering and hunting there native land
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Brought flour, rice, salted meat, sugar, salt and seeds. the first crops planted failed. The native foods of the land we considered by the Fleet to be inedible.
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Adults received a weekly rations of 7 lb of flour, 7 lb of pork or beef, 3 pints of peas, 6 oz of butter and 1/2 lb of rice.
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the first Greek settlers arrived in Australia.
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Many Chinese settlers started to come to Australia
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Large cities started opening restaurants with french influence despite Australia not having a large French population.
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The Italians grew mulberries and olives in australia
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thousands of Italians arrived and worked in sugar cane fields, mines and later worked in the food industry.
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The US Troops landed in Australia wanting beef, pork, sweet corn, orange juice and tomato and chilli con carne. The Military brought out technology to 'renovate' our food industry
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Supermarkets started to supply frozen and fast foods which increased availability and popularity.
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Migrants from European countries and the middle east arrived in Australia and began to open up restaurants featuring their traditional cuisines
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The Italians took over and control growing the fruit and vegetables
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Foods that were more suited for climate were introduced such as salads and chilled deserts.
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KFC outlets opened
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Immigration boomed and Australians began to travel and experience of a range of new cultures
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Maccas and Pizza Hut outlets became to open up.
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Influx of vego and diet foods
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The first series of Master Chef Australia was aired. Which captivated home cooks.
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New cuisines such as Mexican, Korean, South America, Scandinavian foods.