Índice

Timeline Alpina history

  • Foundation

    Foundation
    In Sopo was founded a Swiss cheese factory for Banziger and Goggle, at that time in Colombia consumed traditional cheese only, Alpina introduced Gruyere and Parmesan.
  • Period: to

    History Alpina

  • First Industrial Plant

    First Industrial Plant
    With a bank loan was build the first industrial plant.
  • Business Redesign

    Business Redesign
    Enter a new group of Colombian shareholders, business is redesigned and goes from being a family business to a company with a global focus.
  • National Expansion

    National Expansion
    By 1980 they were pioneers in the dairy industry with the implementation of a payment scheme that is the quality of the milk, which is still in force and implemented by other companies.
  • Internationalization

    Internationalization
    In the decade of the 90s Alpina started exporting to Ecuador, Venezuela and the United States.
  • Quality Certification

    Quality Certification
    Alpina was the first dairy company in obtain ISO 9001 certification in its production plant Facatativá.
  • Growing Rentable

    Growing Rentable
    The sales of the Company increased from US $ 200 to US $ 550 MM, likewise went from 120,000 to 180,000 customers.
  • Sustainable Expansion

    Sustainable Expansion
    Its created the Alpina Foundation and the Corporate Responsibility. Consolidated sales amounted to more than US $ 676 MM. Creating management in the United States in order to accelerate the development of a local operation in that country.
  • Exit to the Values Market

    Exit to the Values Market
    Alpina made his first bond issue $ 260,000. Million pesos to the Colombian market.
  • Evolution

    Evolution
    Then started operations in 2010 in one of the most modern plants of Latin America, Entrerríos. Its corporate model evolves and is divided into three pillars: Countries, Corporate and centralized processes.
  • First Plant in New York

    First Plant in New York
    Began construction of the first plant of production of Alpina Foods in New York.
  • Plant Opening in New York

    Plant Opening in New York
    Alpina inaugurated its production plant in Batavia, New York State, with an investment of US $ 20 million and with initial production capacity of 4,000 tons of yogurt.
  • New Products

    New Products
    Alpina made an investment of 3,750 million pesos in the launch of a new fruit juice drink with gas.
  • New Market

    New Market
    Enters a new market: Powdered milk