Pan

PAN PA YA COMPANY

  • The begining

    The begining
    The begining of the industry was on 1986. A Young man and his father in law decided to set up a bakery in a room of 40m2 in Pasadena, by the name of Pam Pa 'Ya, The first put his experience and the second capital. They only had 4 employeesight.
  • Period: to

    History

  • Growing a great idea

    Growing a great idea
    After three years in 1989, Eigth professional, six industrial engineering fresh graduates among whom was, Pedro Felipe Estrada and Fabio Mauricio Cortes ventured into a business, investing their savings fund three years plus an additional capital, they bought a small bakery in the corner of the neighborhood Pasadena to make it in a large chain to offer quality and value, with a clear idea of satisfying the tastes of its customers with fresh bred to become a large chain of bakeries.
  • Process of diversification

    Process of diversification
    In the early 1993 they open the bakery with Highway 104 north and integrate the concept of selling pizza, so starting the process of diversification.
  • Business expansion

    Business expansion
    After a while in 1995 With the strategy of continually reinvest and capitalize the business,they buy Unipan, a small chain of three points;in totally, they complete seven.
  • The great discovery

    The great discovery
    Then in 1997 they win the bid to manage Bakery Street Warehouse 170 Success, this year traveling to a show in Vegas and discover the ultra freezing process.
  • Ultra freezing process

    Ultra freezing process
    Later in 2000, aplying the concept of deep freezing they offert fresh bred all day and its success is so great that, it expand through franchises to cities like Cali and Bucaramanga.
  • American market

    American market
    In 2003 they venture into the American market, selling “pan de bono, almojábanas” and today they have a branch in Weston today to distribute to 12 states.
  • Japanesse market

    Then in 2005, through the Foodex Fair, they enter at the Japanesse market with cassava bread and cheese bread.
  • Exporting

    Exporting
    Years later in 2011 The company exported a container every two months with products to Japan and Spain.
  • Today

    Today
    Finally in 2013, the company now has 35 branches, offering fresh bread all day, breakfast and afternoon tea in the mornings and afternoons salads and pizzas as well as traditional heated.Video - Spanish