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It was the first time that humans could control fire and use it for their benefit, that means, cooking.
It consisted of stones and dry branches that made a bonfire -
Instead of placing the vessels directly on the fire, cement plates were placed. -
It is the first design in which the fire is enclosed, this was a masonry construction with several hearths covered by perforated iron sheets. -
This means that the fuel loading and entry and regulation openings open towards a service corridor so that the combustion air does not pass through the room; they are normally made of decorative tiles. -
This new type of stoves were no longer used for heating but for cooking; they were very large machines with exhaust pipes connected to a chimney with an installation to heat water. -
The Englishman James Sharp invented this machine, but it was not very successful because it was considered that the gas or fuel could be toxic, in addition to the fact that it used to fade the flavor of food. -
The British Crompton and Dowsing created the first electric stove for domestic use. The basis on which the electric stove is based is linked to the invention of electric stoves. -
the inventor Albert Marsh (American) whose element you irradiated, nickel and chromium, could reach high temperatures without melting -
The heavy iron plate is replaced by a light refractory clay element, creating the first truly effective electric stove.
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Automatic lighters were integrated for the grills and over time their size was considerably reduced and ovens were integrated into the base -
After a while, an innovation was made in the gas stove model and a more versatile and comfortable model was created that would not generate as much harmful combustion for the environment and clearly for us; this is the one we know today. -
They are cooking systems in which there is a glass between the heat source and the container that you want to heat; the ceramic hob has created a renovation in the kitchen since it is easier to clean, in addition to saving more energy because it shows red on the plate when it is hot