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Enacte by Congress in 1946 in an effort to feed all kids in school, regardless of finances within the family. It is part of the National School Lunch Act and provides free or reduced lunches for low-income students.
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It began with the Milk Program in 1940. This act provided needy children with a low-priced pint of whole milk.
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This program was instituted to provide healthy snacks and meals to both adults and children in public and private non-profit facilities. It also provides snacks for children in after school programs or emergency shelters.
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This offers students the option of having a healthy meal in the summer if they attend summer school.
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Made permanent in 1975 after being a pilot project, it provides students with breakfast at school at free or reduced prices based on family income.
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This program delivers fresh produce to schools and military sites. It is funded by the USDA.