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During this time period World War 1 began. The biggest concern during this time period was getting enough food, especially for the soldiers. Therefore they had many methods to preserve food so it can last longer.
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During this time there was a lot going on there was world war 2 and the Great Depression. At this time fats and other foods were at low supply. They discovered more meats, dairy products, and sweets.
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During this time more women were joining the workforce, so food companies saw an opening to creat meals that are more convenient to make. Such as one course meals and casseroles. The competition was high for these types of products and nutrition was not a main concern when it came to time.
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During this time the FDA and USDA became more strict on food health standards.Which put in effect labeling the nutrition value in products.
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During this time America was importing a lot of seasonal foods. The food became fresher and more safe because of the stricter FDA. More foods from different cultures became more popular and a lot of new food products came out.
