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FOOD LABELS AND NUTRITIONAL INFORMATION
"People look at food labels
for different reasons. Many consumers would like to know
how to use this information more effectively and easily. The
following labelbuilding skills are intended to make it easier
for you to use nutrition
labels to make quick, informed food choices that contribute to a healthy diet. (Health Book 10)" -
Period: to
Unit 5
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Period: to
Unit 5
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DIETARY SUPPLEMENTS & AIDES
"The majority of adults in the United States take one or more
dietary supplements either everyday or occasionally (Health Book 11)" -
FOOD SOURCES & NUTRITIONAL QUALITY
"There are different food nutrients for different cultural and
ethnic cuisines. Check out the gallery below. (Health Book 12)"