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Department of Agriculture is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food
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requires that contents be plainly marked on the outside of the food package,
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prohibited the sale of misbranded or adulterated food and drugs in interstate commerce
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United States Food and Drug Administration is a federal agency of the Department of Health and Human Services
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giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics.
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changed the rules under which food additives were regulated
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FDA first published a list of these generally recognized as safe (GRAS) substances in the Federal Register
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required that only color additives (except coal-tar hair dyes) listed as "suitable and safe" for a given use could be used in foods, drugs, cosmetics, and medical devices
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directs the Federal Trade Commission and the Food and Drug Administration to issue regulations requiring that all "consumer commodities" be labeled to disclose net contents, identity of commodity, and name and place of business of the product's
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statute of United States Federal legislation which defines and regulates dietary supplements
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requires seafood processors to address all seafood safety hazards identified by the hazard analysis in their HACCP plan and to comply with part 117
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The FSMA has given the Food and Drug Administration new authority to regulate the way foods are grown, harvested and processed
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model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer