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Helping farmers with price support subsidies, to inspect food to insure the safety of the american public.
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Broadly spells out the reponsibilities of the secretary and the commissioner of the FDA for research, enforcements, education, and information.
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Requires inspection of all meat sold across state lines.
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Prohibits interstate commerce of misbranded and adulterated food, drinks, and drugs.
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Protecting the public health by assuring the saftey, effectiveness, quality, and security of human and veterinary drugs, vaccines and other biological products and medical devices.
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Certifies seven colors as acceptable for use in processed foods and drugs
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Requires accurate labeling of food packages with wieght, measure, or numeral count.
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Authorized FDA standards of quality and fill-of-container for canned food, excluding meat and milk products.
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Expands the 1906 Food and Drug Act to cover cosmetics.
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Prohibits the use of any additive in food that is found to cause cancer.
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Requires all consumer products in interstate commerence to be honestly and informatively labeled
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Stops FDA from banning a chemical sweetener but requires a warning label on food products containing it.
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Ensuring that the U.S. commercial supply of meat, poultry, and egg products in safe, wholesome, and correctly labeled and packaged.
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Defines dietary supplements and places the burden of proof for safety on FDA