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Coffee Filters aloud everyone to be able to quickly make their own coffee at home
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Shortening improved the making of doughs. It made whatever your baking have a better color, smell better, last longer, and made it more tender.
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Prepackaging fruits and vegetables was a huge step from grower to consumer. It was a good way to get the produce clean and fresh to where ever it had to be transported to.
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Canning was invented in 1810, but the first commercial canning wasn't until 1912. Canning is very important because it's a way to preserve food.
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The discovery of vitamins was very important because it really helped nutritional research and helped figure out vitamin deficiencies.
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Fridges keep our food safe to eat. Foods will grow bacteria when they're exposed to moisture and certain temperatures, the fridge can prevent that.
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Milk boxes were so important because it was because of refrigeration. When the fridge was able to be in everyones home, they were able to store milk at their house. There was no need for the milkman to stop by anymore.
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It made cooking in an oven at home way easier. Instead of being exhausted by getting the coal for the oven to heat up, it could do it on it's own.
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The blender is important because it helped people who can't chew solid food eat better. Also it stirred and tore up food better than doing it yourself.
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It was a very good way to preserve your food, like canning. Also a perfect food for astronauts.
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Frozen Fruit Juice was a big deal in the 1940's because during World War 2 they needed a way to keep their troops up with Vitamin C. Therefor they discovered away to keep the juice semi fresh while frozen.
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Moisture Control is so important because it prevents spoilage. Fruits and vegetables have a short shelf life. Using moisture control helps it stay safe to eat.
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After the fridge reached homes the freezer came. The freezer allowed people to preserve food frozen at home, and keep things like ice frozen. The freezer over the fridge became a very popular model.
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Microwaves heats up food very fast. The heat energy directly hits molecules on the food to make it warm faster.
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Corn syrup is important because it helps soften textures of food, add volume, and improve flavor.
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Grills allow us to cook food while applying heat to the bottom. But before the 1950's we were using charcoal to power our grills. In 1950 the gas grill was put into action, and has really lead us to the way our grills are now.
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TV dinners wee huge because in 1953 the Swanson brothers has 260 tons of leftover turkey. They figured out a way to package all that turkey, then sold it to 25 million people.
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Juice boxes were very efficient because they took up less space in your fridge than a giant fruit juice container.
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Shaped cereal like lucky charms and captain crunch really focused on children. It made eating breakfast a little more fun.
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GMO's are a big deal because they're altering gene's. They used genetic engineering to introduce new traits and control traits better.
