With Ms. Ritchie the questions were discussed and reviewed for Capstone.
More With Questions
The questions are finalized and prepared to go out to the Senior class for their thoughts.
Timeline of Attainability
This is a timeline of events that will happen to ensure that the goals for this topic are met.
Surveys were made
These surveys were about the issues of Factory Farming and health awareness.
The Results were given back
The results came back indicating what students thought and how they feel about heath issues.
I talked to Ms.McClemet about arranging an organic meal that would promote healthy foods. This was planned to be in March and then would repeat one a quarter or semester based on monetary funds.
This is an analysis of the data I obtained from students.
Graph made and results added
After the results were collected. I then had to interpret what the results meant and how students feel.
I talked with Ms.McClemet about the St. Martin food program and where we get our foods from. The idea then arose of having an organic meal and possibly sponsoring with a local farm for meats
An organic meal has been organized to promote healthy habits. The meal will include one meat, vegetable, and a side dish. The meal will be prepared and given out to students during lunch. I will be assisting in the portion.
Information is exchanged for having during school snacks, like fruits and veggies that will keep the students satisfied and not have to eat high sodium snacks such as chips.
The meal is served and questions are asked of students what they liked and did it taste better than the other lunches.
Sit and Talk
After the meal is done and students are asked quesrions and results are tallyed Ms.McClemet and I talk about the future for organic meal next year.
The plans for next year are made. This include fidning out if I will be able to act this plan for the following school year.