-
Questions
With Ms. Ritchie the questions were discussed and reviewed for Capstone. -
More With Questions
The questions are finalized and prepared to go out to the Senior class for their thoughts. -
Period: to
Timeline of Attainability
This is a timeline of events that will happen to ensure that the goals for this topic are met. -
Surveys were made
These surveys were about the issues of Factory Farming and health awareness. -
The Results were given back
The results came back indicating what students thought and how they feel about heath issues. -
Organic Meal
I talked to Ms.McClemet about arranging an organic meal that would promote healthy foods. This was planned to be in March and then would repeat one a quarter or semester based on monetary funds. -
Data Analysis
This is an analysis of the data I obtained from students. -
Graph made and results added
After the results were collected. I then had to interpret what the results meant and how students feel. -
Let's Talk
I talked with Ms.McClemet about the St. Martin food program and where we get our foods from. The idea then arose of having an organic meal and possibly sponsoring with a local farm for meats -
Meal Organized
An organic meal has been organized to promote healthy habits. The meal will include one meat, vegetable, and a side dish. The meal will be prepared and given out to students during lunch. I will be assisting in the portion. -
Snacks?
Information is exchanged for having during school snacks, like fruits and veggies that will keep the students satisfied and not have to eat high sodium snacks such as chips. -
Meal Time
The meal is served and questions are asked of students what they liked and did it taste better than the other lunches. -
Sit and Talk
After the meal is done and students are asked quesrions and results are tallyed Ms.McClemet and I talk about the future for organic meal next year. -
The future
The plans for next year are made. This include fidning out if I will be able to act this plan for the following school year.