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planting seeds and covering them with pine branches
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they cleared forests to make tabacoo fields.
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about after two months in the seedbeds tabacoo plants were large enough to transplant
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this happened in april-september there were tabacoo worms on the tabacoo and the people had to take them off
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the tabacoo was ready to be harvested.
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stakes were hung in tabacoo barns to dry for 6 to 10 weeks
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when the leaves on the steaks were dry, they were taken downand stripped from the stalks.
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once tabacoo leaves were dried, they were bundled into hands.
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tabacoo barells were rolled in hog sheads to ship to england
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the hogsheds of tabacoo were finally shipped to england