History of cuisine(Japan Food)

By wincy_c

  • Food In china culture

    Food in Chinese Culture: Anthropological and Historical Perpectives, K. C. Chang editor [Yale University Press:New Haven]

  • Food in History

    Reay Tannahill [Three Rivers Press:New York]

  • Food of China

    The Food of China, E. N. Anderson [Yale University Press:New Haven]

  • Food In China cultural

    Cultural and Historical Inquiry, Frederick J. Simoons [CRC Press:Boca Raton]

  • Oxford Companion to Food

    Alan Davidson [Oxford University Press:Oxford]

  • You eat what you are

    People, Culture and Food Traditions, Thelma Barer-Stein [Firefly:Ontario]

  • Cambridge World Encyclopedia of Food

    Kenneth F. Kiple & Kriemhild Conee Ornelas