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People in Cuddie Springs were grinding grass seeds to make a sort of bread
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People were consuming megafauna, which were large mammals in a particular region.
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People started to consume fish and shellfish near the North West Cape.
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At Lake Mungo National Park in New South Wales, there is evidence of fireplaces and underground ovens. To cook food in these ovens, Aborigines heated stones and put them in a pit, putting the food on top and filling the pit in.
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It’s not known why, but around 3500 years ago Tasmanians began to eat less scale fish and more land animals.
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Archaeologists from the Australian National University have found evidence of banana cultivation on the island of Mabuyag in the western Torres Strait.
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About 2000 years ago, the Tasmanian Aborigines began to use canoes to travel to the Bass Strait islands to harvest mutton birds (shearwaters) and seals. Hunting took place during summer and autumn.
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Archaeological finds at Saibai in the northern Torres Strait Islands suggest the development of agricultural mound and ditch systems in this area dates to some time after 1200 BP.
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Europeans first came in contact with Australia and its inhabitants.