The History of Fermentaintion

  • 220

    Chinese

    The Chinese used fermented soybean curd to treat skin infections 3,000 years ago. They started using fermented tea to treat a variety of illnesses.
  • Schwann

    Schwann concluded that fermintaion is the result of living things.
  • Pasteur

    French chemist Louis Pasteur determined that fermentaion is caused by yeast.
  • Buchner

    Buchner received the Nobel prize for showing that enzymes in yeast cells.
  • Harden and Euler-Chelpin

    Harden and Euler-Chelpin won the Nobel prize for determining exactly how enzymes cause fermentation.
  • Technology

    Technology was developed to use fermentation to make antibiotics.
  • Today

    Today fermentation is used to produce medicines , and alcoholic beverages. It is als used to make bread rise.
  • Fermentation B.C.

    The use of fermentation to make bread rise and to produce alcoholic beverages dated all the way back to 8000 B.C.