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If Christiaan Eijkman hadn't put in charge of investigating the cause of terrible disease found mainly among the poor, it would not have passed to that other scientists were investigating further on about deficiencies in nutrientes and special factors (vitamins).
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If the english scientist, Dr William Fletcher, hadn't researched the causes of the disease Beri-beri, it wouldn't have started the research of special nutrients
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If Frederick Gowland Hopkins, english biochemist, hadn't discovered that certain food factors were important to health, the people wouldn't have worried in the form about feeding in this epoch.
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If the substance in unpolished rice hadn't been used in an investigation, Cashmir funk wouldn't have realized that it was a substance vital to proper body function
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If the Polish scientist Cashmir Funk hadn’t worked together frederick Gowland, it would have passed many years in the development of the investigation of vitamins
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If Hopkins, during World War I, hadn't studied the nutritional value of margarine, it would not have been known that the margarine lacked vitamins A and D.
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If Casimir Funk in 1911 hadn't discovered the indications of the vitamin B, three years after Elmer V. McCollum wouldn't have designed the ‘water soluble B’
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If the development of the vitamins hadn't been success, the Nobel Committee wouldn't have decided to award Eijkman the Nobel Prize in Physiology or Medicine
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If theprocess for protein synthesis hadn't been research by Dr. Tadeusz Reichstein, it wouldn't have allowed that vitamin C was the first vitamin synthesized artificially.
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If many more discoveries had not been realized In the 1930s ( in the world of biochemical nutrition), it wouldn't allowed that the vitamins were discovered, named and classified like for example the vitamin B3, vitamin B5, vitamin B9, the Coenzyme Q10, etc