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This program was created by President Truman to make sure students have the nutrition they need to be healthy adults. -
This program was originally in Chicago in 1940. It made milk available to economically disadvantaged children at a reduced cost. -
This provides children with healthy lunches in the summer. -
Provides healthy snacks and meals to adults in non-profit facilities and to children in afterschool programs, emergency shelters, and other non-profit facilities. -
This provides healthy breakfasts to students at a reduced price or free based on their family income.
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This provides fresh produce to schools and military bases.
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This provides information to parents, encourages students to be physically active, and ensures that they have healthy food that is affordable.
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This encourages good nutrition in schools and childcare centers by providing additional funding and raising standards for student meals.