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Chicken Tamale Potpie

By dmeyerofhs
  • Ingredients

    Ingredients

    2 t olive oil
    1 med onion, chopped
    1 chipotle pepper, chopped
    1 t cumin
    ½ t chili powder
    ½ t salt
    1 cup zucchini, chopped
    ¾ cup frozen corn
    1 can diced green chiles
    1 cup crushed tomatoes
    1 T adobo sauce
    2 cups shredded cooked chicken Topping
    ½ cup cornmeal
    1 1/2 cup water
    ¾ cup shredded cheddar cheese
  • Step 1

    Step 1

    Preheat oven to 400 degrees.
  • Step 2

    Step 2

    Heat oil in large skillet.
  • Step 3

    Step 3

    Add onion; saute until softened, about 3 minutes.
  • Step 4

    Step 4

    Stir chipotle, cumin, chili powder, and salt. Cook for 1 minute.
  • Step 5

    Step 5

    Add zucchini, corn, chiles, tomatoes, and adobo.
  • Step 6

    Step 6

    Simmer for 10 minutes, stirring occasionally
  • Step 7

    Step 7

    Turn off heat; stir in chicken.
  • Step 8

    Step 8

    Spray casserole dish with cooking spray.
  • Step 9

    Step 9

    Add chicken mixture to casserole dish.
  • Step 10

    Step 10

    In small bowl, combine ¼ t salt, cornmeal, and ½ cup water.
  • Step 11 - 14

    Step 11 - 14

    Cornmeal ToppingBring 1 cup water to boil in medium saucepan.
    Gradually add cornmeal mixture to boiling water.
    Cook about 3 minutes or until thickened; stirring frequently.
    Remove from heat; stir in ½ cup cheese.
  • Step 15

    Step 15

    Spread cornmeal mixture on top of chicken in casserole.
  • Step 16

    Step 16

    Sprinkle with remaining ¼ cup cheese.
  • Step 17

    Step 17

    Bake at 400 degrees about 30 minutes until top is golden brown.