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Ingredients
2 t olive oil
1 med onion, chopped
1 chipotle pepper, chopped
1 t cumin
½ t chili powder
½ t salt
1 cup zucchini, chopped
¾ cup frozen corn
1 can diced green chiles
1 cup crushed tomatoes
1 T adobo sauce
2 cups shredded cooked chicken Topping
½ cup cornmeal
1 1/2 cup water
¾ cup shredded cheddar cheese -
Step 1
Preheat oven to 400 degrees. -
Step 2
Heat oil in large skillet. -
Step 3
Add onion; saute until softened, about 3 minutes. -
Step 4
Stir chipotle, cumin, chili powder, and salt. Cook for 1 minute. -
Step 5
Add zucchini, corn, chiles, tomatoes, and adobo. -
Step 6
Simmer for 10 minutes, stirring occasionally -
Step 7
Turn off heat; stir in chicken. -
Step 8
Spray casserole dish with cooking spray. -
Step 9
Add chicken mixture to casserole dish. -
Step 10
In small bowl, combine ¼ t salt, cornmeal, and ½ cup water. -
Step 11 - 14
Cornmeal ToppingBring 1 cup water to boil in medium saucepan.
Gradually add cornmeal mixture to boiling water.
Cook about 3 minutes or until thickened; stirring frequently.
Remove from heat; stir in ½ cup cheese. -
Step 15
Spread cornmeal mixture on top of chicken in casserole. -
Step 16
Sprinkle with remaining ¼ cup cheese. -
Step 17
Bake at 400 degrees about 30 minutes until top is golden brown.