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The food or allergen is eaten/consumed.
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When the allergen is eaten, a IgE antibody is made and it attaches itself to tissue cells , so if the allergen is eaten again, the body will be ready.
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The allergen is eaten/consumed, and enters the body again.
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When the allergen enters the body, it binds to the IgE antibodies and sends signals to the body to release large amounts of histamine.
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The histamine released causes an allergic reaction.
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Allergic reactions cause many different symptoms such as irritation and swelling in certain parts of the body.
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The Immune System also is possibly affected with the swelling of a mouth, itching of lips, difficulty breathing, stomach cramps, vomiting, hives, or rashes. The most serious reaction to an immune response to food can result in anaphylaxis.