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Gennaro Lombardi's returant became the first comerical pizzeria in the United States in the year 1905
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Famous Papas Tomato Pies opens in Trenton's Chamberburg and is currently the oldest pizzeria still in operation, considered the second pizzeria opened in the United States
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Famous American cook Anthony "Totonno" Pero opens his pizzeria in Coney Island, New York.
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Frank Pepe opened his famous Frank Pepe Pizzeria Napoletana in New Haven, Cnnecticut
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Ike Sewell in his Pizzeria Uno invented crust that rises an inch or more above the plate and surrounds deep piles of toppings
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American soldiers that returned from the World War 2 brought home their newfound taste for pizza.
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Popularity of pizza rose in America after several big celebrities of Italian origin started promoting it.
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The first supermarket frozen pizza was released by Celentano Brothers. Soon after that frozen pizzas became very popular across entire US.
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Opening of the first Pizza Hut in Wichita, Kansas, which will later become worldwide franchise of pizza restaurants.
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The first of many "Little Caesar" pizzerias opens
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The first appearance of revolutionary "self-rising'' crust was unveiled by Kraft, which purchased Tombstone in 1986.
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All pizzerias that want to create real Neapolitan pizza must comply with the strict standards for ingredients and process of its preparation.