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The green sea turtles are known as a commercial food and are hunted for leather, flesh, oil, skin, and their shells.
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The population of the green sea turtle decreases at a slower rate. This is because there is a rising concern for the future of the species, so demand for turtle products decrease.
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Population began to decline again as demand for gourmet food, cosmetics, leather, flesh, oil, and skin increased.
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Has not been seen since 1930. A diease, most likely caused by human pollutants, that affects sea turtles. It is marked by the presence of large tumors all over the turtle's body.
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Estimated population remaining: 100,000-400,000 green sea turtles
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These regulations provided some protection, but were virtually ignored
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Green Sea Turtles become endangered, earning them the protection of the Endangered Species Act of 1978 (ESA).
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CITES proclaims that international trade of sea turtle parts is illegal.
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Population of Green Sea Turtles begins to rise immediately thanks to the ESA and because of increasing public awareness.
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Many sea turtles are affected by this increasingly common disease; causes turtle population to fluctuate a little, but then it continues to grow steadily.
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The TIHPA protects areas where the green sea turtle nests are abundant.
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The green sea turtle becomes protected under Annex II of SPAW, a protocol that aims in conserving areas where green sea turtles nest.
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The IAC provides legal framework for countries in the Americas and the Caribbean to take actions for the benefit of sea turtles.
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This protocol promotes the protection, conservation, replenishing, and recovery of the sea turtles and habitats based on scientific evidence.