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is responsible for protecting the public health by assuring the safety, efficacy and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation.
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is responsible for ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled and packaged.
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It prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions.
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It required that active ingredients be placed on the label of a drug’s packaging
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Certifies seven color as acceptable for use in processed food and drugs.
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It requiring that the contents of any food package had to be “plainly and conspicuously marked on the outside of the package in terms of weight, measure, or numerical count and ingredients”
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It authorizes FDA standards of quality and fill-of-container for canned food, excluding meat and milk products.
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It gives FDA the authority to oversee the safety of food, drugs, and cosmetics.
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This clause governs regulation of pesticide residues in processed foods.
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Its a U.S. law that applies to labels on many consumer products. It requires the label to state:
the identity of the product;
The name and place of business of the manufacturer, packer, or distributor; and
The net quantity of contents. -
is responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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It stop the FDA from banning a chemical sweetener but requires a warning label on food products containing it.
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It defines and regulates dietary supplements.
