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Schwann concluded that fermentation is the result of living things
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The french chemist Louis Pasteur determined that fermentation is caused by yeast
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A German scientist named Eduard Buchner recieved the Nobel Prize for showing the enzymes in yeast cells, not in yeast cells themselves, cause fermentation
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Arthur Harden and Hans Euler-Cheplin won the nobel peace proze for their work
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Technology was developed to use fermentation to produce antibiotics
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The use of fermentation to make bread rise and to produce alcoholic beverages is as the development of agriculture
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The chinese started using fermented tea to treat a variety of illnesses