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chinese used fermented soybean curd
the chinese use fermented soybean curd to treat skin infections 3000 years ago -
shwann's conclusion for fermentation
Shwann concluded that fermentation is the result of living things. -
history of fermentation
french chemist louis pasteur determined that fermentation is caused by yeast -
Eduard Buchner won nobel prize
German chemist named Eduard Buchner recieved the nobel prize for showing that enzymes in yeast cells, not the yeast cells themselves, cause fermentation. -
Arthur Harden and Hans Euler-Chelpin
arthur Harden and Hans Euler- Chelpin won a noble prize for their work for determining exactly how enzymes cause fermentation. -
technology was developed
technology was developed to use fermentation to produce antibiotics.