History of Fermentation

  • Alcoholic beverages and bread
    Jan 1, 1000

    Alcoholic beverages and bread

    In around 8000 B.C., fermentation used to make alcoholic beverages and to make bread rise.
  • Chinese uses of fermentation
    Jan 1, 1400

    Chinese uses of fermentation

    The Chinese used fermented soybean curd to treat skin infections, and they used fermented tea to treat a varirty of illnesses.
  • Schwann

    Schwann

    Schwann concluded that fermentation is a result of living things.
  • Louis Pasteur

    Louis Pasteur

    French chemist Louis Pasteur determined that fermentation is caused by yeast.
  • Eduard Buchner

    Eduard Buchner

    Eduard Buchner received the Nobel prize for showing that the enzymes in yeast cells cause fermentation.
  • Arthur Harden and Hans Euler-Chelpin

    Arthur Harden and Hans Euler-Chelpin

    Arthur Harden and Hans Euler-Chelpin won the Noble prize for determining how enzymes cause fermentation.
  • Technology

    Technology

    Technology was developed to use fermentation to produce antibiotics.