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Was one of the few leading males in this field of study. He was the first to label nutrition as a science in the late 1800's. Was a huge inspiration to those that wanted to explore the FCS field as a science. Born on 1753 -
One of the founders of the FCS field of knowledge. She brought about massive changes, that are still impacting the world today. She was the initial person that brought about the school lunch program. Born on 1842. -
The "Father of Nutrition" he was the one that really started the study of exercise metabolism and how we chart it today comes from his research. Although it has changed alot -
This act allowed new western states to establish colleges for the people of their area that focused on agriculture.
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Was an act to develop universities that provide federal lands to teach agriculture to the surrounding populace
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One of the few women leading the path in the FCS field. She developed many programs with the most extensive being the cooperative extensions service. She was also the president of the AAFCS. Born on 1864 -
They are the University of Arkansas, and the University of Arkansas Pine Bluff
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The first Metabolic cart all the way till todays metabolic cart came from the inventor Atwater. He was a revolutionist in the world of nutrition, and it is thanks to him we can accurately count our metabolic calories. -
A leader of absolute magnitude. She was the first African American to graduate New Mexico State University. Faced horrible learning conditions, and still crushed everything in her path. She was one of the first to take the step in fighting for equality. Born on 1885 -
This was one of the first kitchens in existence to chase after efficiency. In a two month period they served over 10'000 people lunch. -
This was an event that was the foundation to officially start the study of the field of family and consumer science. A total of eleven visionaries were at this conference. -
Is one of the first books ever to record the American diet trends. -
Is a national cooperative extension service that worked as an outreach program to educate rural Americans on agricultural practices.
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A study done by Carolyn Hunt that taught the beginnings of appropriate nutrition. -
This is an act that provided federal aid to the states in order to promote agricultural advances.
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This added the support for vocational schools to provide work-study programs and research.
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The first vocational legislation to officially reference post secondary students.
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This act replaces previous laws and places a special emphasis on services to those with disabilities, this expands special services for them.
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This act eliminated gender bias, stereotyping, and discrimination from vocational education.
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Is a grant that gives states more funding to improve both secondary and postsecondary career and technical education programs.
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