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Timeline of the History of FACS

  • Benjamin Thompson

    Benjamin Thompson

    He is recognized for inventing the first range stove with temperature controls. Then he was the first to label nutrition as a science. Last, the Rumford kitchen at the 1893 Chicago World Fair was named for him.
  • Catharine Beecher

    Catharine Beecher

    She wrote the Treatise on Domestic Economy. This text was considered to be the first textbook on family and consumer science by the department of education.
  • Mary B. Welch

    Mary B. Welch

    Taught home economics to women at Iowa State College, which is believed to be the first effort in the U.S. to teach home economics to college students.
  • W.O Atwater

    W.O Atwater

    An American chemist knew for his studies of human nutrition and metabolism. He invented the Bomb Calorimeter and consider the “Father of Nutrition."
  • Justin Smith Morrill/Morrill Act -  Land Grant University

    Justin Smith Morrill/Morrill Act - Land Grant University

    Senator Justin S. Morrill was serving in the House of Representatives and set aside federal lands to create colleges with the “benefit of the agricultural and mechanical arts.” This allowed each state with 30,000 acres of western land.
  • Martha Rensselaer

    Martha Rensselaer

    Martha Van Rensselaer was a founding co-director of the College of Home Economics.
  • Land Grant in AR

    Land Grant in AR

    The University of Arkansas at Fayetteville was established first then the University of Arkansas at Pine Bluff (1890).
  • Lulu C. Graves

    Lulu C. Graves

    She was the first president of the Academy of Nutrition
    and Dietetics. She was dedicated to helping the government conserve food and improve the public's health and nutrition during World War I.
  • Clara Belle Williams

    Clara Belle Williams

    First African American to graduate from New Mexico State University. She became an educator after graduating from college.
  • Rumford Kitchen & Chicago World’s Fair

    Rumford Kitchen & Chicago World’s Fair

    Sold nutritious lunches at the 1894 Chicago World’s Fair that included nutritive value and cost per serving. Richards had scientifically prepared foods for the World’s Fair.
  • Lake Placid Conference

    Lake Placid Conference

    Eleven leaders gathered in New York to begin the profession of
    Home Economics (adopted as a name for the new field of study).
  • Smith Lever Act

    Smith Lever Act

    Established a National Cooperative Extension Service that extended outreach programs through land-grant universities. To help educate rural Americans about advances in agricultural practices and technology.
  • Smith Hughes Act

    Smith Hughes Act

    Promoted precollegiate vocational education in agricultural and industrial trades and in home economics.
  • Vocational Education Act

    Vocational Education Act

    Provided grants to states to maintain, improve, and develop vocational-technical education programs.
  • Vocational Amendment

    Vocational Amendment

    Provided new programs for vocational education. Also, part-time employment for the youth to receive earnings to continue vocational training.
  • Vocational Rehabilitation Act

    Vocational Rehabilitation Act

    The Rehabilitation Act of 1973 is the federal law that authorizes the formula grant programs for vocational rehabilitation, supported employment, independent living, and client assistance.
  • Vocational Amendment (part 2)

    Vocational Amendment (part 2)

    This amendment required states to receive federal funds for vocational education to develop and carry out activities. Also, programs to eliminate gender bias, stereotyping, and discrimination in vocational education.
  • Carl Perkins Act

    Carl Perkins Act

    The act aims to increase the quality of technical education within the United States in order to help the economy.
  • New name for the profession

    New name for the profession

    American Home Economics Association voted to change the name of the profession to Family and Consumer Sciences.
  • Family and Consumer Science day

    Family and Consumer Science day

    The birthday of AAFCS Founder Ellen Richards. This day is known as "Dine in Day."