The History of FACS

  • 460 BCE

    Birth of Hippocrates

    Birth of Hippocrates
    Hippocrates was a Greek physician who was nicknamed "The Father of Medicine." Hippocrates realized that food affects a persons health.
  • Dr. James Lind

    Dr. James Lind
    Dr. James Lind was a British navy physician who observed that sailors were developing scurvy and linked it to their diet which consisted of nonperishable foods like bread and meat.
  • The Concept of Metabolism

    The Concept of Metabolism
    Antoine Lavoisier, the “Father of Nutrition and Chemistry,” discovered the transfer of food and oxygen into heat and water in the body.
  • Birth of Ellen Swallow Richards

    Birth of Ellen Swallow Richards
    Founder of Home Economics and the first female admitted in to MIT
  • Morrill Act

    Morrill Act
    The Morrill Act provided grants of land to states to finance the establishment of colleges specializing in agriculture.
  • W.O. Atwater Graduates from Yale with PhD

    W.O. Atwater Graduates from Yale with PhD
    Atwater was known as a pioneer in the study of nutrition and metabolism. Atwater went on to invent the calorimeter with Edward Bennett Rosa.
  • Caroline Hunt

    Caroline Hunt
    Appointed as the first professor of home economics at the University of Wisconsin
  • AAFCS Founded

    The American Association of Family and Consumer Science was founded at Lake Placid with Ellen Swallow Richards and other men and women.
  • E.V. McCollum

    E.V. McCollum
    E.V. McCollum was a U.S. Department of Agriculture researcher at the University of Wisconsin, began using rats instead of humans in his experiments. He found the first fat-soluble vitamin, Vitamin A. He also found that rats were healthier when fed butter instead of lard, as it contains more Vitamin A.
  • Smith-Lever Act

    Smith-Lever Act
    Established a nation-wide Cooperative Extension Service that extended outreach programs through land-grant universities to educate rural Americans about advances in agricultural practices and technology.
  • Founding of Academy of Nutrition and Dietetics

    Founding of Academy of Nutrition and Dietetics
    The largest organization of food and nutrition professionals founded in Cleveland, Ohio. A group of women interested in helping the government conserve food and improve the health and nutrition of individuals during World War I.
  • Smith Hughes Act

    Smith Hughes Act
    This act provided money to the states for the purpose of promoting pre-collegiate vocational education in agricultural and industrial trades and in home economics.
  • Betty Lamp

    Betty Lamp
    The American Home Economics Association adopted the Betty Lamp as the symbol for the association. This was derived from the German word "besser" meaning "to make better."
  • Death of Martha Rensselaer

    Death of Martha Rensselaer
    Martha Van Rensselaer was a founding co-director of the College of Home Economics.
  • Vocational Education Act of 1963

    This act required all states to write out detailed reports and plans for how they would spend federal education funds.
  • Vocational Amendment of 1968 & 1973

    The Vocational Education Amendments of 1968 extend the work of the 1963 amendments, but the main idea changed from occupations to people.
  • Vocational Amendment of 1976

    The purpose of the 1976 act was to extend, improve and maintain current programs, overcome sex discrimination/bias, and develop new programs
  • Name Change

    American Home Economics Association changed their name is what is now known as Family and Consumer Sciences.
  • Carl D. Perkins Act

    Carl D. Perkins Act
    Act which supports the improvement of career and technical education in high schools and postsecondary institutions through basic state grants and other programs.
  • Arkansas Land Grant Universities

    Arkansas Land Grant Universities
    The University of Arkansas and The University of Arkansas - Pine Bluff are the two land grant universities in Arkansas