School Nutrition

  • Milk Program

    Began in Chicago in 1940. Was made part of the Child Nutrition Act in 1960. Provided needy children with a low price pint of whole milk.
  • Free and Reduced Lunch Program

    The National School Lunch Act began in 1946. Provides students with a lunch for free or at a reduced price. Based on family income.
  • Special Food Service Program

    Provided grants to states to help provide meal for children when school isnt in session
  • Breakfast Program

    Began as a pilot project and was made permanent in 1975. Provides students with a healthy breakfast at a free or reduced price. Based on family income.
  • Hunger-Free Kids Act

    This act provides more funding for school lunch programs. It also supports more fresh fruits and vegetables in the cafeteria. It also raises nutritional standards in child care facilities. It allows for the USDA to raise quality standards for school breakfasts and lunches. It encourages the farm-to-school program and for schools to plant gardens.
  • Lets Move! Program

    It focuses on providing healthier foods in schools, ensuring that every family has access to healthy, affordable food, and helping kids become more physically active.