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Began in Chicago in 1940. Was made part of the Child Nutrition Act in 1960. Provided needy children with a low price pint of whole milk.
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The National School Lunch Act began in 1946. Provides students with a lunch for free or at a reduced price. Based on family income.
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Provided grants to states to help provide meal for children when school isnt in session
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Began as a pilot project and was made permanent in 1975. Provides students with a healthy breakfast at a free or reduced price. Based on family income.
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This act provides more funding for school lunch programs. It also supports more fresh fruits and vegetables in the cafeteria. It also raises nutritional standards in child care facilities. It allows for the USDA to raise quality standards for school breakfasts and lunches. It encourages the farm-to-school program and for schools to plant gardens.
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It focuses on providing healthier foods in schools, ensuring that every family has access to healthy, affordable food, and helping kids become more physically active.