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the first cows to arrive in new zealand were a breed called the short horned a breed that originated in north east england in the late 1800's
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left from dunedin to london the trip took 98 days and was the beginning of NZ international exports
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countries including australia and hong kong and won a prestigious award at melbournes centennial international exibition
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Was trialled in the mangere area
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testing the fat content of milk to stop unscrupulous (unprincipled)
farmers from adding water -
it was built for the NZ sugar and milk casein (the main protein in milk and cheese) company a growing market for casein devolops, and within and within a few years 22 factorys are producing curd for cheese manafacturing
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a settlement act to provide potential faming land for 9'500 soldiers returning from ww1
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by the end of ww1 7'600 milking machines had been installed around NZ
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the first of new zealands specialised research institutions
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they were exported focused and had their own international marketing arm in the dairy export produce control board which later became the nz dairy board
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and being able to track down the parents
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makes his first electric fence
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research stations set up to help animal productivity
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some 10000 ex-service men are placed on land for a rehabilitaion project induced by the gouvernment
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arrives in New Zealand and revolutionizes many aspects of farming in New Zealand
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from farms to the factory.
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Waikato farmer, Ron Sharp develops the herringbone dairy, cutting milking times in half.
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featuring stainless steel and automatic cleaning
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to allow the free entry of New Zealand dairy products until 1967.
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the board consisted of 13 members of that 2 members appointed by the gouvernor general then 8 members were choosen at random and the three last appointed by the nz cooperative company limited
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basicly its a platform that rotates the cows to make it easier and faster to milk them 14 cow capacity
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also cow population steady at just over 2 million
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which kinda made payment possible bassed on the dairy products they produce
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and average herd size is 130 cows
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(SMPs)
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developed - many of the features of modern day milking appear on this system.
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By 1999 this has risen to 22 percent of the national herd
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so that means there is only 12 dairy cooperative dairy companies remain
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transferred to the ownership of the cooperative dairy companies
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the two largest dairy companies form to create fonterra the worlds largest dairy exporter
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dexel now known as dairy nz researchers developed the new method
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in 2007 21% of dairies had rotarie platforms milking up to 800 cows in 2 hours and 2 people operating average herd size 327 cows
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just over 4 million
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there are now 4.5 million cows where as the human population is at 4'400'000average herd size 386 cows