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Wacker, R. R., & Roberto, K. A. (2011). Aging Social Policies: An International Perspective. Los Angeles, CA: SAGE Publications, Inc.
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The purpose of the OAA nutrition programs is to reduce hunger & food insecurity. 58% of participants get over 1/2 of their total food intake from programs. Secondly, to promote socialization - this is done through congregate meal programs and home-delivered meals to isolated elders.
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Third, to promote health & well being--77% of participants say they eat healthier as a result of these programs. Fourth - to delay adverse health conditions of older adults - 76% of participants state their health has improved as a result of meal programs (Nutrition Services, 2017) Nutrition Services. (2017, July 11). Retrieved from Administration for Community Living (ACL): https://www.acl.gov/node/423