-
A Bacterial genus that contains 7 species. It's a kind of food poisoning caused by a bacteria. The first documented case of Listeria was in 1924. Named after the English pioneer of sterile surgery Joseph Lister.
-
Contaminated and undercooked food
-
diarrhea, nausea, fever, stiff neck, confusion and weakness.
-
Commoly found in food. And also a bacteria found in soil and water.
-
Ingestion is the primary mode of transmission. Unlike most other foodborne pathogens, Listeria tends to multiply in contaminated refrigerated foods.
-
3-70 days with the median incubation period being 3 weeks long.
-
It's not contagious from person to person
-
Occurs most often in undercooked chicken but also occurs in vegetables that aren't properly washed and dairy that's not properly pasteurized.
-
Clean, dry environment. Wash all foods thoroughly and cook all foods thoroughly.
-
*At first Listeria can present as a cold or flu virus
*Eat perishable foods as quickly as possible within expiration date-the longer they sit the more chance they have of generating Listeria.
*Pregnant women, young children and sick people are particularly vulnerable to Listeria Poisoning.
