-
Dick and Mac McDonalds open McDonalds Bar-B-Q Resturants on Fourteenth and E Streets in San Bernaridino California. It was a typical dirve in with a large menu.
-
Dick and Mac Mcdonald shut down their resturants for three months for alterations. In decemeber it re opens as a self serivce drive in resturant. The menu is reduced to 9 items
-
French fries replace patatoe chips.
-
Kroc opens his frist McDonalds in Des Plaines Illinos. By 1965 there would be over 700 McDonalds resturants throughout the U,S.
-
Sells 100 millionth hamburger.
-
100th resturant opens in Fon Du Lac, Wisconsin.
-
McDonalds in Denver becomes the first resturant with indoor seating.
-
The 500th resturant in Toledo, Ohio
-
10th anniversary. Offering its first stock at $22.50 per share.
-
The first resturant opens in Puerto Rico
-
Big Mac is introduced
-
McDonalds starts with the egg McMuffin
-
Opens in Kanagawa, Japan
-
-
Fresh salads added to the menu
-
Mcdonalds opens a website
-
-
Now serving real fruit smoothies and frappes
-
-
Reaction: I learned a lot that i didnt know about McDonalds.
Summary: McDonalds started small with few items on their menus and expanded their locations and what is on the menu. -
