history of cheese

By Cassieb
  • Period: 400 to

    history of chese

  • roquefort made in france
    Mar 26, 1070

    roquefort made in france

    roquefort was mentioned in france at a monostary

  • First cheese making factory built in the U.S.

    built by Jesse Williams in Oneida county, New York
  • more than 3,923 factories nation wide

    more than 3,923 factories nation wide

    by 1880 there were thousands of cheese factories in the united states
  • asaigo cheese

    asaigo cheese

    a nutty flavored cheese that origanated in Eurpoe
  • blue cheese

    blue cheese

    cheeses with penicillium cultures put in so that the end result is blue, blue grey, or green mold veined through
  • chedder cheese

    chedder cheese

    originated in Chedder, England.
  • feta cheese

    feta cheese

    oldest cheese and orginated from greece. it is a bit sour
  • goat cheese

    goat cheese

    tangy flavor and sometimes can taste bad to some people.
  • swiss cheese

    swiss cheese

    lightly flavoured, sweet and nutty
  • vegitarian cheese

    vegitarian cheese

    cheese that is not curdled with rennet. instead, made with fungi or bacteria.
  • more than 1/3 of all milk is produced into cheese

    more than 1/3 of all milk is produced into cheese

    currently, more than a third of all milk in the united stated is made into cheese
  • cream cheese

    cream cheese

    not aged, sweet, and lightly tangy.

  • Gorgonzola made in Pro Valley in Italy

    gonzola was made, then Italy became the leading cheese outsource in Eurpoe