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Legend says that an Araibian man accedentaly created cheese when he left milk in a sheep stomach pouch and rode a cammel acros the dessert and the heat and motion seperated the milk into curds and whey
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Pilgrims bring cheese on the mayflower when comming to the new world
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Band of Swiss imigrants settle in Wisconson and begin the mass produce forgein cheeses most notably Swiss cheese
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First cheese factory opens in Oneida County, New York.
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Wisconson farmers realise that their future lies in cheese and the first limburger factory is opened
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Hais from Europe and named after the area in which it was first produced
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Milk that has been treted with Penicillium cultures creating veins in the cheese and a distictive smell
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Originated from the vilage of cheddar England firm cheese that ranges in strenght and color
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A unaged cheese very small shelf life very soft at room tempurature
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cheese made from goats milk instead of cows milk has a disdintive tangy flour because of it
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Named for the creators Swiss cheese is lightly flavored sweet and nutty and the holes come from carbon dioxide gas created during the fermentation procces
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Cheese without using any kind of animal product
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Gorgonzola first made in Italy in the po valley famous for its marbling pattern
