history of cheese

  • Period: 400 to

    history of cheese

  • cheese making

    Cheesemaking continued to flourish in Europe and became an established food. In fact, the Pilgrims included cheese in the Mayflower's supplies when they made their voyage to America in 1620.
  • band of swiss

    In 1845, a band of Swiss immigrants settled in Green County, Wisconsin and started the manufacturing of foreign cheese in America. Most
  • first amarican cheese factory

    It wasn't until 1851 that the first cheese factory in the United States was built by Jesse Williams in Oneida County, New York.
  • cheese production growth

    Total natural cheese production grew from 418 million pounds in 1920 to 2.2 billion pounds by 1970.
  • Gorgonzola cheese

    Gorgonzola was made in the Po Valley in Italy in 879 A.D., and Italy became the cheesemaking center of Europe during the 10th Century. Roquefort was also