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As cheese making continued to flourish in Europe, the pilgrims were sure to have it aboard the Mayflower on their voyage to America!
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Jesse Williams opened the first cheese manufacturing plant in the United States located in Oneid County, New York.
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Swiss immigrants settled in the small area of WIsconson, and a few years later open the LImburger Plant, which they begana to believe would be their main way of surviving.
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By 1880 there were 3,923 dairy factories nationwide.
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This cheese has a very nutty flavor and was first produced in Europe, concentrated in Italy.
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This cheese has had penicillum injected into the cultures making it spotted or viened blue. The tates is typically sharp and salty and an aquired tates.
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This cheese is typically creamy. Its flavor can be mild or very sharp depending on the aging period.
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Considered a freash cheese, Cream Cheese is typically creamy with a fresh, sweet, but slightly tangy taste.
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This cheese is typically softer but has a slight sour taste and a very rich aroma.
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This cheese is very tangy and often taste much like the goats milk. Its flavor is typically tangy and sour because of the plants they eat.
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This famously holey cheese has a very sweet and nutty flavor.
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This cheese isnt cultured with rennet, like most cheese, which is a bacteria found in most animals guts. In order for this to be curded the processor must add a different bacteria or fungi.
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Gorganzola, one of the very first cheeses, is made regularly in Po Valley, Italy.
