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FOSCA´S CITY
The Fosca´s population always go to the church on Sundays, is the only holiday in the week. There are many carnivals during the year : San Isidro`s Festivity
San Atonio´s Festivity
Return´s Festival
Christmas´s Novena -
THE TYPICAL COSTUME
Cloth suit, linen, loose and siimple dacron, linen and hat with ruana, different color shirts, depth pants of many styles, the shoes is swamp boots and sandals, the urban zone is more fashion. -
YEW / TURMEQUE
Although its considerated a national sport, the yew or Turmeque is typical in Fosca. This game consists in throw up a metallic disc of nearly six hundred eighty grams through a clay´s field of eighteen meters, with the purpose of blow up a wick -
TYPICAL FOOD
In the colombian´s towns, many share the recipes, given the ancient of your indians tribes. In Fosca there are foods like: Cuchuco de Maiz
Sancocho de Gallina
Carne de Cerdo
Pan de Sagú -
COCIDO DE CHUGUA
But for this case, we choose COCIDO OF CHUGUA INGREDIENTS A half pound green beans
A half pound ibias
A half pound cubios
A half pound chuguas
Two tablespoons oil
One pound clean and bacon cooked pork, diced
A half cup chopped white onion
A slice of scallion
One large tomato, chopped
One cup warm milk
One cup of warm water
Laurel, thyme, oregano Salt pepper, garlic to taste
One pound peeled potatoes savanna or tocana and diced -
COCIDO DE CHUGUA No 2
PREPARATION Wash it very well the beans, put it on the water with salt and peel it. In a pot prepare a stew with the oil, the onions, the herbs and condiments, leave it fried until be. Add the beans and the potatoes in little pieces, plus one cup of water and one cup of milk and boil during twenty minutes; put it over the pork´s bacon and boil for twenty minutes. Make a stew with onion and tomato and spread on the food to the serve.
