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All containers of meat, poultry, and egg products must be labeled with a USDA mark of inspection and establishment, which is where the product was produced
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it is a federal agency of the Department of Health and Human Services.
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prohibited the sale of misbranded or adulterated food and drugs in interstate commerce and laid a foundation for the nation's first consumer protection agency
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t prohibited the sale of adulterated or misbranded livestock and derived products as food and ensured that livestock were slaughtered and processed under sanitary conditions.
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provides that a substance that imparts color is a color additive and is subject to premarket approval requirements unless the substance is used solely for a purpose other than coloring.
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it contents to be plainly marked on the outside of the food package
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authorizes FDA standards of quality and fill-of-container for canned food, excluding meat and milk products.
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The law established quality standards for food, drugs, medical devices, and cosmetics manufactured and sold in the United States.
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designation for individual chemicals or substances added to food products that experts deem safe.
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requires the Food and Drug Administration to ban food additives which are found to cause or induce cancer in humans or animals as indicated by testing.
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An Act to protect the public health by amending the Federal Food, Drug, and Cosmetic Act to prohibit the use in food of additives which have not been adequately tested to establish their safety.
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it is defined as "color additive" and required that only color additive listed as "suitable and safe" for a given use could be used in foods, drugs, cosmetics, and medical devices.
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pertains to labeling common household products or products that could otherwise be brought in or around a residence due to purchase, storage, or use. ... The product must also have the potential to cause substantial illness or injury as a result of handling or use
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requiring that all "consumer commodities" be labeled to disclose net contents, identity of commodity, and name and place of business of the product's
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scientific observation regarding the impurities in, potential toxicity, and problematic carcinogenicity of a non-nutritive sweetener better known as saccharin.
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require nutrition labeling of most foods regulated by the Agency,
and to regulate health claims on food labels and in food. -
a model document for safeguarding public health and ensuring that food is safe when offered to consumers. The Food Code contains practical, science-based information and provisions for mitigating risk factors known to cause foodborne illness.
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Manufacturers and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated or misbranded.
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its regulation requires seafood processors to identify food safety hazards that are reasonably likely to occur and to develop plans for the control of those hazards
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the label of a food that contains an ingredient that is or contains protein from a "major food allergen " declare the presence of the allergen in the manner
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the U.S. food supply is safe by shifting the focus to preventing contamination of the food supply, rather than responding to it.