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President Abraham Lincoln signed legislation to establish the United States Department of Agriculture and two and a half years later in his final message to Congress, Lincoln called USDA "The People's Department."
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Founded to protect consumers from adulterated and misbranded food and drugs, the agency's role is now supported by approximately 9,100 people
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This law was passed largely due to the efforts of organizations such as the Food Allergy & Anaphylaxis Network (FAAN). The purpose of this act was to prevent manufacturers from using misleading, uncommon, or confusing methods to label their ingredients.
Meat Inspection Act of 1906, U.S. legislation, signed by Pres. -
Establishment of the Pure Food and Drug Act of 1906 prohibited the sale of misbranded or adulterated food and drugs in interstate commerce and laid a foundation for the nation's first consumer protection agency, the Food and Drug Administration (FDA).
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Theodore Roosevelt on June 30, 1906, that prohibited the sale of adulterated or misbranded livestock and derived products as food and ensured that livestock were slaughtered and processed under sanitary conditions.
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1st Certified Color Regulations 1907. First Certified Color Regulations, requested by manufacturers and users, list seven colors found suitable for use in foods. Note: this is an example of an issue relating to the adulteration of food
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Gould Amendment a bill to amend section 8 of an act for preventing the manufacture sale or transportation of adulterated or misbranded or poisonous or deleterious foods drugs medicines and liquors and for regulating traffic therein and for other purposes.
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The law established quality standards for food, drugs, medical devices, and cosmetics manufactured and sold in the United States. The law also provided for federal oversight and enforcement of these standards.
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GRAS process was created to give companies a quicker, more efficient method of adding substances to their products.
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Delaney Clause was a provision in the amendment which said that if a substance were found to cause cancer in man or animal, then it could not be used as a food additive.
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An Act to protect the public health by amending the Federal Food, Drug, and Cosmetic Act to prohibit the use in food of additives which have not been adequately tested to establish their safety.
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The Color Additive Amendments of 1960 defined "color additive" and required that only color additives (except coal-tar hair dyes) listed as "suitable and safe”
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The Federal Hazardous Substances Act (FHSA) requires precautionary labeling on the immediate container of hazardous household products to help consumers safely store and use those products and to give them information about immediate first aid steps to take if an accident happens.
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Fair Packaging and Labeling Act (FPLA or Act), enacted in 1967, directs the Federal Trade Commission and the Food and Drug Administration to issue regulations requiring that all "consumer commodities" be labeled to disclose net contents, identity of commodity, and name and place of business of the product's
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accharin Study and Labeling Act of 1977 or Saccharin Study, Labeling and Advertising Act was a United States federal statute enacting requirements for a scientific observation regarding the impurities in, potential toxicity, and problematic carcinogenicity of a non-nutritive sweetener better known as saccharin
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Nutrition Labeling and Education Act of 1990 - Amends the Federal Food, Drug, and Cosmetic Act (FDCA) to deem a food misbranded unless its label bears nutrition information
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The seafood HACCP regulation requires seafood processors to identify food safety hazards that are reasonably likely to occur and to develop plans for the control of those hazards.
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Under the Dietary Supplement Health and Education Act of 1994 (DSHEA): Manufacturers and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated or misbranded.
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The Federal Hazardous Substances Act (FHSA) requires precautionary labeling on the immediate container of hazardous household products to help consumers safely store and use those products and to give them information about immediate first aid steps to take if an
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The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes).
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he Food Safety Modernization Act was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration new authorities to regulate the way foods are grown, harvested and processed.