foods timeline assignment

By janialopez

  • USDA

    Responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food

  • FDA

    Is a federal agency of the department of health and human services

  • meat inspection act

    make it illegal to adulterate or misbrand met and meat products being solid as food ensures that meat and meet products are slaughtered and processed strictly sanitary condition

  • pure food and drug act

    prohibited the sale of misbranded or adulterated food and drugs in interstate commerce

  • first certified color regulations

    list seven colors found suitable for use in food

  • Gould amendment

    requires that contents by plainly marked on the outside of the food package

  • McNary-Mapes amendment

    authorizes fda standards of quality and fill-of-container for canned food,excluding meat and milk products

  • food,drug,and cosmetic act

    The new law brought cosmetics and medical devices under control, and it required that drugs be labeled with adequate directions for safe use.

  • fda mandated haccp regulations for seafood

    required processors of fish and fishery products to develop and implement hazard analysis critical control point

  • GRAS

    is a legal term describing certain food ingredients that are safe enough to enter the market without prior government approval or restrictions

  • delaney clause

    requires fda to ban food additives which are found to cause or induce cancer

  • food additives amendment

    food drug and cosmetic act any substance intentionlly added to food is a food additive and has to be approved by the fda

  • federal hazardous substances labeling

    labeling common household product

  • color additives amendment

    required that only color addives listed as suitable and safe for a given use could be used in food drugs cosmetics and medical devices

  • fair pachaging and labeling act

    indentity of commodity and name and pplace of buissness of the product

  • saccharin study and labeling act

    scientific observation in potential toxicity and problematic carcinogenicity of a non-nutritive sweetener better known as saccharin

  • nutrition labeling and education act

    serving size or other measurement

  • dietary supplement health and education act

    manufactures and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated or misbranded `

  • food allergen labeling and consumer protection act

    food allergy and anaphylaxi network (faan) the purpose of this act to prevents manufactures from using misleading uncommon or confusing methods to label their ingrdients``

  • food safety modernization

    new authorities to regulate the way foods and grown harvested and processed